Our Hot Italian Sausage is delicious and juicy with that crunch you can only get with natural casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that make the addition of more fat unnecessary. We add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Hot red pepper and spices give the sausage that reddish coloring and add some heat. We still use all of Grandpa’s original recipes, made from the finest quality meat in the country.