The hanger steak is a cut of beef prized for its flavor. Hanger steak resembles the flank steak in texture and flavor. The hanger steak is usually the most tender cut on an animal, aside from the tenderloin, which has no fat. Our Butchers clean the hanging tenders to be chef ready. Simple season or marinate and grill to perfection. We vacuum pack these cuts in 3 lb bags for freshness.